During the course of learning to grow, almost every gardener will discover that temperature and humidity can have quite an effect on their plants. In this article, we will be taking a good look at this very interesting and important topic. A good understanding of how temperature and humidity affect plant growth can give a gardener a real advantage in optimising their growing environment. And their plants will be all the happier (and more productive!) for it.
Humidity and temperature have a direct effect on two very important aspects of gardening. The first of these is something called plant transpiration. The second is dew point and the resultant elevated risk of fungal attacks (ie rot or mould).
Plant Transpiration & Stomata
First of all, let’s take a look at plant transpiration. As most growers will already know, plants obtain their draw water by drawing it in through their roots. The water is then distributed through the plant via the stems and eventually to the leaves and flowers. On the underside of plant leaves there are microscopic “breathing” pores called stomata. The plant uses these stomata to absorb CO2 which is required for photosynthesis, and also uses them to release the oxygen which is created as a waste product. However, because the lining of the stomata need to be wet (in order to be able to absorb CO2 from the air), it means that it is through these stomata that a large proportion (up to 90%!) of a plants water loss occurs.
Because there is a cost for photosynthesising to the plant in terms of water, the stomata of a plant have the ability to close when the cost would be too high. To keep plants as productive as possible, ideally the stomata would only close during the dark-period (or at night for outdoor plants) which is when the plant has no light to photosynthesise with, and so has no need to absorb CO2.
However, the stomata will also begin to close if the plant begins to sense that the payoff of having the stomata open (which enables photosynthesis) is not worth the expenditure in water loss. This may be due a one or more environmental factors such as air temperature, humidity, light level or CO2 concentration, or if the roots cannot find water.
The need to get the temp/humidity combination right
Relative humidity is not the only factor that affects water loss through the stomata. It is the combination of relative humidity and temperature that actually determines this.
A combination of dry environmental air (low humidity) and warm temperature would cause water to be lost at a faster rate than it would in humid conditions. The plant recognises this as a problem and again will close the stomata to conserve water. The closing of the stomata is a gradual process, they can be partially closed too. The amount that the stomata will close is somewhat relative to the level of risk of running into a water shortage.
As I mentioned a moment ago, plants need CO2 to photosynthesise. If the plant has shut it’s stomata in order to conserve water, then it is unable to absorb CO2 and photosynthesis stops. If photosynthesis stops then the plant cannot create the sugars that it needs in order to grow. Obviously, we need our plants to keep their stomata open during light-periods. This is where knowing about Vapour Pressure Deficit comes in as it is a far more accurate way of predicting water loss than by considering relative humidity alone.
Introducing the term: “Vapour Pressure Deficit”
Vapour Pressure Deficit (VPD) is basically the drying ability of the air.
Moisture in the air causes a sort of pressure which bears down on the plants. Although this pressure is somewhat different to the normal concept of pressure
High air temperatures and low humidity are a combination that will cause moisture in or on something to dry off more quickly than in cooler and higher humidity conditions. A more scientific definition is that VPD is the difference between the amount of moisture in the air and the amount of moisture the air can hold when saturated.
As VPD increases, the drying ability of air increases. Plants transpire more, requiring more water to be drawn in from the roots. However, as we have already mentioned, plants also know that to a certain extent they need to conserve their precious resource – water. In most cases, a certain amount of VPD has a positive effect because the flow of water from the roots to the rest of the plants brings nutrients with it. However, if the VPD is too high, stomata will begin to close and growth begins to shut down. Therefore it becomes clear that we need to keep the VPD in the correct zone (for the particular plant stage) in order to maximise growth.
Note the last paragraph there: “for the particular plant stage”. This is important. Reducing water loss down to an absolute minimum is absolutely crucial for a cutting that has no or few roots. If the VPD is too high, the cutting will simply wilt and die.
At the opposite end of the scale, a consistently low VPD is not good either. A low VPD indicates that the air is holding a lot of water (relative to the total amount that can be held at that particular temperature). It means that the air has little “drying” ability. If the plant does not lose water through the leaves then transpiration is low. If transpiration is low then very little water will be drawn up by the roots. If little water is drawn up through the roots then little nutrient will drawn up too, which could cause a deficiency in the plant. Low VPD also corresponds with a risk of mold. If you have ever battled molds, and experienced the devastation of botrytis and powdery mildew, then you’ll want to avoid low VPD like the plague.
The end conclusion of all of this is that the grow environment conditions (CO2 levels, temperature and humidity) is critical for a successful grow.
Join us for Part 2 where we will be looking into equipment that will help you get these crucial variables bang on the money.